Sustainable Improvement of Indigenous Chicken Productivity
THEME: Improving Indigenous Chicken Productivity for Health and Wealth
DATE: 9th – 10th September, 2015
VENUE: Egerton University, Kenya
The conference provided a forum for agricultural researchers, policy makers, entrepreneurs and other stakeholders in Africa and beyond to actively engage and exchange findings and experiences while at the same time learning lessons towards sustainably improving the performance of IC and ultimately the livelihoods of those dependent on this vital resource. During the conference, several papers were presented to give stakeholders an opportunity to reflect on the progress made so far and to strategize on options to fast track IC value chain development.